Monday, August 22, 2011
Great Stuff from Peach Country
Sounded easy and I live in Peach Country, and I have peaches. Out comes the pan, the bowls and the measuring cups...yep gotta do it!
So whether you use canned frozen or fresh, go for it! It is simple and simply delicious.
1/4 cup butter or
1/2 cup sugar
2 tablespoons cornstarch
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 teaspoons vanilla
1/2 teaspoon lemon extract
2 jars (24.5 oz each) sliced peaches in light syrup, drained, 1 1/2 cups syrup reserved
2 cups Bisquick Heart Smart® mix
3 tablespoons sugar
1/4 teaspoon ground cinnamon
1/2 cup milk
1 tablespoon butter, melted
Heat oven to 400 degrees F. In 4-quart saucepan, heat 1/4 cup butter, 1/2 cup sugar and the cornstarch over medium heat 1 minute, stirring constantly, until butter is melted. Stir in 2 teaspoons cinnamon, the nutmeg, vanilla, lemon extract and peaches with reserved syrup. Heat to boiling; boil 1 minute, stirring occasionally. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
In medium bowl, stir Bisquick mix, 2 tablespoons of the sugar, 1/4 teaspoon cinnamon, the milk and 1 tablespoon melted butter until soft dough forms. Drop dough by heaping tablespoonfuls over hot peach mixture. Sprinkle with remaining 1 tablespoon sugar.
Bake 20 to 25 minutes or until peach mixture is bubbly around edges and topping is golden brown. Serve warm.